236175

Import – export des produits alimentaires: problèmes fréquents

VERONE , ITALIE

du 09 Juin au 11 Juin 2016

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  • 2016-06-09 08:30:00 2016-06-11 18:00:00 Europe/London Import – export des produits alimentaires: problèmes fréquents VERONE, ITALIE UIA
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Présentation

#UIAfood

Import-export of food products has special characteristics that need specific and transversal knowledge. In order to provide suitable legal advice, there are various areas of law to be examined from the standpoint of production and trade of food products.

Legal experts from various jurisdictions will examine some of the current problems, with a practical approach, aimed at giving legal advice to clients.

Verona is the perfect venue for this first workshop of the UIA food law working group both because Verona plays an important role in the Italian food industry, above all in the wine world, and because, with its historic UNESCO heritage center, it is well prepared to welcome participants with great enthusiasm.

We look forward to seeing you in Verona! 

The Organising Committee 

Lieu

Programme

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24 résultat(s)
  • 19:00 - 20:30

    WELCOME COCKTAIL

  • 8:45 - 9:15

    REGISTRATION OF PARTICIPANTS

  • 9:15 - 9:30

    WELCOMING AND OPENING OF THE SEMINAR

  • 9:30 - 10:00

    A sector specific law for the international sale of agri food products

  • 10:00 - 10:30

    Import of food products in Europe: the rules to be respected

  • 10:30 - 11:00

    EU Trade of food products; rules of origin and safety checks

  • 11:00 - 11:15

    COFFEE BREAK

  • 11:15 - 11:40

    Labelling in the US

  • 11:40 - 12:05

    EU food labelling regulation: information you must give to customers on food products

  • 12:05 - 12:30

    Packaging, labelling, trademarks aspects of imported food in India

  • 12:30 - 13:00

    How the bank can support import – export of food products

  • 13:00 - 14:30

    LUNCH

  • 14:30 - 15:10

    The import systems for organic food products into the EU: recurrent problems

  • 15:10 - 15:50

    Import Export of Organic food: a case story

  • 15:50 - 16:30

    Online distribution of food and beverages: how to advise clients

  • 16:30 - 16:45

    COFFEE BREAK

  • 16:45 - 17:00

    Food class actions in the United States: what to watch out for

  • 17:00 - 17:10

    Current IP issues in import and export of food products

  • 17:10 - 17:25

    Risk management in the wine sector

  • 17:25 - 18:00

    How to achieve and maintain distinctiveness of food brands

  • 18:00 - 18:30

    Import – export of food product health an regulatory issues

  • 20:00 - 22:00

    OPTIONAL DINER

  • 9:15 - 10:45

    MEETING OF THE UIA FOOD LAW WORKING GROUP

  • 11:00 - 16:30

    OPTIONAL EXCURSION - Visit of Valpolicella

Vendredi 28 octobre

Vendredi 28 octobre

Information and Registration

Destination

Medias

Accréditations

l'UIA a obtenu les accréditations suivantes :

  • 7 heures de formation dispensées
    France : cette formation a été homologuée par le Conseil National des Barreaux – CNB

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