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Food law in Europe

PARIS , FRANCE

from February 03 to February 04, 2017

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  • 2017-02-03 08:30:00 2017-02-04 18:00:00 Europe/London Food law in Europe PARIS, FRANCE UIA
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Presentation

 

#UIAFoodlaw 

The UIA is proud to present this Course which is part of the UIA 2017 Training Courses Programme. The objective of our Training Courses is to provide comprehensive tools in specific and/or specialist areas of the law or in specific projects, by offering advanced-level “master classes” held by outstanding expert trainers.

The UIA aims to provide excellence at reasonable cost, given its non-profit nature and institutional role.

The course is held over one day, with 1 trainer.

The sessions will be highly interactive. 

Minimum number of participants: 15            Maximum number of participants: 32

 

Place

Programme

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  • 8:30 - 9:00

    REGISTRATION OF PARTICIPANTS

  • 9:00 - 9:15

    Introduction

  • 9:15 - 12:00

    PART 1. GENERAL FOOD LAW

  • 10:15 - 10:30

    COFFEE BREAK

  • 12:00 - 13:30

    LUNCH

  • 13:30 - 17:45

    PART 2. SPECIFIC ISSUES

  • 16:00 - 16:15

    COFFEE BREAK

  • 17:45 - 18:00

    Handy Tips

  • 20:00 - -0:30

    OPTIONAL DINNER

  • 8:00 - 10:30

    VISIT OF THE RUNGIS MARKET - Price to be confirmed

Vendredi 28 octobre

Vendredi 28 octobre

Information and Registration

Destination

Credits

The UIA had obtained the following accreditations :

  • 6 hours of legal training
    France: the UIA has obtained the official accreditation from the French Bar Council (Conseil National des Barreaux – CNB)

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